SARDINIAN NIGHT WEDNESDAY NOVEMBER 30th

APPETIZERS

Minestra di fregola con chiodini e vongole
Fregola soup w/ clamshell mushrooms and fresh clams

PASTA

Linguine fresche con favette e bottarga
Home made linguini w/ fava beans and bottarga

Ravioli di castagne al burro, salvia e pecorino Sardo
Chestnut home made ravioli w/ butter, sage and pecorino from Sardinia

MAIN COURSE

Pesce spada in salamoioa
Fresh swordfish

Coda di astice con paptate al sale e asparagi bianchi
Lobster tail w/ potato and white asparagus

DESSERT

Seadas
Amaretti
Mirto sorbetto

6 course tasting menu 65$ per person, 85$ w/ wine pairing
the regular menu is also available